What do you do when you have leftover Kashi cereal? Somehow I brought the wrong one home. (I know-you're not surprised I have Kashi leftover's.) Can you believe they actually put this on the box: A mix of crunchy fiber twigs, crispy soy protein grahams, and Sesame Puffs.
I'm sure it's great for you but how do get people to eat it? This is how:
Homemade Kashi Granola Bars
1 cup agave nectar or honey
1 cup Jiffy Natural Peanut butter (this is my new favorite! No stir!)
2 cups Cereal
1 cup dried fruit or chocolate chips
Mix honey and peanut butter on a stove top till warm. Mix fruit with cereal. Then pour over cereal and stir. Press into pan and set aside. Cut into strips and wrap in tin foil.
3 comments:
How good is this because it sounds good? Is it just good or really good because I'm not buying Kashi cereal if I don't have to. And I am definitely doing choc. chips not fruit.
also- ps- don't tell Shaun
pps- does Nate know about this? This is a very liberal move, you know?
;)
It's actually really good--but I wouldn't buy Kashi if you don't think you'll eat it. Use what ever left over cereal your family has around that's somewhat healthy. I think it would taste great with Cheerios. My husband has a habit of buying HUGE amounts of Grape Nuts that sit in the cupboard for at least a year. I'm trying to decide if I'm brave enough to make it with Grape Nuts.
Oh and these were one of my organic recipes that really surprised Nate.
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