What do you do when you have leftover Kashi cereal? Somehow I brought the wrong one home. (I know-you're not surprised I have Kashi leftover's.) Can you believe they actually put this on the box: A mix of crunchy fiber twigs, crispy soy protein grahams, and Sesame Puffs.
I'm sure it's great for you but how do get people to eat it? This is how:
Homemade Kashi Granola Bars
1 cup agave nectar or honey
1 cup Jiffy Natural Peanut butter (this is my new favorite! No stir!)
2 cups Cereal
1 cup dried fruit or chocolate chips
Mix honey and peanut butter on a stove top till warm. Mix fruit with cereal. Then pour over cereal and stir. Press into pan and set aside. Cut into strips and wrap in tin foil.