by Kathy Weirer Hy-Vee
50 Crispy wheat baked crackers, finely crushed
1/2 c. grated parmesan cheese
1/4 tsp. salt
1/4 tsp. pepper
1/2 skim milk
1 lb. chicken breast
Preheat oven to 400 degrees.Mix crackers, cheese, salt & pepper. In a separate bowl whisk ranch & milk. Cut chicken into bite sized pieces, place in a zip-lock bag. Pour dressing mix over chicken & let sit for 10 minutes. Remove chicken-dip into cracker mix. Place on a wire rack on a foil lined baking sheet. Bake for 18-20 minutes then broil on high for 2 minutes.
1 comment:
sounds good !!
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